MENUS

PRIVATE PARTIES

CORPORATE EVENTS

WEEKLY EVENTS

MONTHLY SPECIAL EVENTS

COOKING CLASS

WEDDINGS & RECEPTIONS

ABOUT US

Set Menus
Three Course		Four Course
Includes Salad, Main Course and Desser		Includes Chef Domenico's most popular appetizers, Salad, Main Course and Dessert
FIRST COURSE Insalata Mediterranea Mixed baby greens with tomato, onion, kalamata olives & feta cheese in our own balsamic vinaigrette. SECOND COURSE Your choice of one of the following: Ravioli Del Pastore Fresh ravioli stuffed with fresh ricotta cheese, spinach & artichoke hearts in a checca sauce. Pollo al Limone Breast of chicken sautéed in lemon butter sauce and capers. Salmone Allo Champagne Fresh salmon poached in a delicate creamy champagne sauce Scaloppine Di Carne con Funghi Scalopinne of beef with mushroom served in a marsela sauce THIRD COURSE Dessert Tiramisu		FIRST COURSE Assagini Dello Chef Chef's choice of Valentina's most popular appetizers. SECOND COURSE Insalata Mediterranea Mixed baby greens with tomato, onion, kalamata olives & feta cheese in our own balsamic vinaigrette. THIRD COURSE Your choice of one of the following: Ravioli Del Pastore Fresh ravioli stuffed with fresh ricotta cheese, spinach & artichoke hearts in a checca sauce. Pollo al Limone Breast of chicken sautéed in lemon butter sauce and capers. Salmone Allo Champagne Fresh salmon poached in a delicate creamy champagne sauce Scaloppine Di Carne con Funghi Scalopinne of beef with mushroom served in a marsela sauce FOURTH COURSE Dessert Tiramisu
We Can Also Customize Your Menu to Fulfill Your Special Event Needs. (i.e. room for DJ, live band, Dancing and more) RESERVATIONS/ QUESTIONS: (949) 707-0888/ FAX: (949) 707-0222		Have Kristy Call Me About an Event

27755 Santa Margarita Pkwy. (Trabuco Hills Center) Mission Viejo • 949.707.0888