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CHAMPAGNE AND SPARKLING WINES LOUIS ROEDERER, Brut "Cristal," Champagne 220.00 Complex, with aromas of fig, butter and toast backed by flavors of pear, cream and apple. TAITTINGER Blanc de Blancs "Comptes de Champagne," Champagne 210.00 A Champagne of extraordinary lightness and finesse produced only in great vintage years from the delicate first pressing of select Chardonnay grapes. VEUVE CLICQUOT, Brut "La Grande Dame," Champagne 190.00 Exuberant and lively; full bodied with nuances of lemon, toast and apple character. KRUG, Brut Grand Cuvée "Multi Vintage," Champagne 185.00 Hand made in very limited quantities. Aged in oak casks. The fullest-bodied, richest Champagne in the world MOËT & CHANDON, Cuvée Dom Pérignon, Champagne 185.00 Aromatic, with lemon-lime and apple character, medium body and a fruity, crisp finish PERRIER-JOUËT, Fleur de Champagne 160.00 Fruity, light, toasted aromas and flavors, full body with a very long finish. MOËT & CHANDON, "White Star," Champagne 62.00 Fresh, lively citrus and honey flavors, crisp acidity and good depth TAITTINGER, Brut "La Française," Champagne NV 62.00 Clean, delicate and complete; bright fruit flavors and floral spice accents. Great balance and subtle, fine effervescence SCHRAMSBERG, Blanc de Blancs, Napa 1997 38.00 This is the first Blanc de Blancs in California, and is still considered the most prestigious. Light and dry with flavors of apple, pear and ripe melon FERRARI, Brut, Trentino NV 28.00 A blend of Chardonnay and Pinot Nero. A golden straw color, distinctive nose of ripe fruit. Extremely elegant, harmonious and velvety ANERI, Prosecco, Veneto 26.00 Light yellow with greenish reflections. The bouquet is full with scents of wisteria and golden delicious apples. SALON, Le Mensil, Champagne 1988 195.00 GOSSET, Grande Rosé Brut, Champagne 145.00   VINI BIANCHI PINOT GRIGIO SANTA MARGHERITA, Alto Adige 39.00 Elegant, delicate and fruity, with a clean, flinty quality on the palate. PIGHIN, Collio 29.00 Lovely, delicate floral quality and fresh, varietal fruitiness are reflected in the perfumed yet subtle bouquet and sustained finish. MARIO SCHIOPETTO, Collio 49.00 Very complex, with crisp citrus and mineral nuances. ALOIS LAGEDER, Alto Adige 24.00 Rich, fruity flavor with a slight smokiness at the back palate and a clean, fresh finish. CHARDONNAY ALOIS LAGEDER, Bucholtz, Alto Adige 33.00 Medium-bodied, well balanced flavor with fresh varietal fruit. JERMANN, Vintage Tunnina, Collio 68.00 Big and fruity, with a long, persistent finish. ANTINORI, Cervaro della Sala, Umbria 56.00 An international-style Chardonnay that shows off its oak aging in buttery, toasty flavors and rich texture NOZZOLE, Le Bruniche, Toscana 25.00 Fermented and aged in French oak. Rich and quite complex, with a wonderful integration of ripe fruit and oak aromas TENIMENTI D'ALLESAANDRO MANZANO, Fontarca, Toscana 40.00 Description........ GAVI DI GAVI, LA SCOLCA,"Black Label," Piemonte 63.00 Delicately scented; dry but not astringent; lean yet with a slightly flinty complexity and subtle body. GAVI DI GAVI, MARCHESI DI BAROLO, Piemonte 30.00 100% organically grown grapes from the heart of the growing district. Fresh, floral and fruity with aromas of almond leaves. VERMENTINO, SELLA & MOSCA, La Cala 21.00 Dry and tangy, with intense floral aromas and fresh, crisp finish VERNACCIA DI SAN GIMIGNANO, ROCCA DELLE MACIE, Toscana 25.00 Brilliantly pale green-gold with a fresh, delicate fragrance showing a perfect balance of crisp, dry acidity and subtle complexity. BIANCO, REGALEALI, Sicilia 29.00 Medium bodied, full fruited, with hints of dried herbs on the finish. GRECO DI TUFO, FEUDI DI SAN GREGORIO, Campania 33.00 The wine has a fruity bouquet with typical almond scents. POGGIO ALLE GAZZE, MARCHESE LADOVICO A., Toscana 42.00 This "Knoll of the Magpies" is a 15-acre plot on Tenuta Dell' Ornellaia grown in almost 100% Sauvignon Blanc, making a crisp wine with intense varietal character. ORVIETO CLASSICO, ANTINORI, Umbria 22.00 Clean, fruity aromas with hints of pear and peach. Fresh and dry, well structured and harmonious, with a long finish. POGGIO DEI GELSI, FALESCO, Umbria 22.00 A dry, exotic white wine made from Rhône-region varietals blended with Chardonnay FELUGA MELAMATTO, FRIULI Umbria 27.00 Description......   DOMESTIC WHITE WINES CHARDONNAY RAYMOND, Reserve, Napa 33.00 Creamy texture and pear, citrus, melon and oak flavors. FETZER, Barrel Select, Mendocino 27.00 Barrel fermented and barrel aged; rich, finely layered aromas and flavors of creamy vanilla, tropical fruit, butterscotch and toasty oak-spice. FAR NIENTE, Napa 68.00 Extremely full bodied, long flavors of toasty oak, cream and butterscotch. Z.D., Napa 48.00 Tropical fruit flavors of mango and guava, with a finish reminiscent of sage and oak. GROTH, Napa 38.00 Ripe pear, melon and apple flavors emerge from an up-front, oaky note. CAKEBREAD, Napa 44.00 Subtle toasty nuances, elegant, with an aroma hinting of tropical fruit. ST. FRANCIS, Reserve, Sonoma 35.00 Full bodied, rich and exotic, with complex, toasty vanilla flavors. FERRARI-CARANO, Sonoma 42.00 Tropical fruit flavors with ripe pear, melon, fig and butterscotch notes. FERRARI-CARANO, Tre Terre, Sonoma 58.00 Openly fruity, remarkably complex and subtle, sporting ripe pear, peach, nectarine and pretty toasty, smoky oak shadings and a long, elegant aftertaste. JORDAN, Alexander Valley 38.00 Full, rich and round with butterscotch aromas CLOS DU BOIS, Colcaire, Sonoma 34.00 A pretty core of ripe pear, grapefruit, honey and light toasty oak notes. SONOMA-CUTRER, Cutrer, Sonoma 52.00 A core of pear, spice. Oak and honey, finishing with a spicy oak edge. CHALK HILL, Estate Bottled, Sonoma 48.00 Rich and intense, with ripe fig and honey flavors framed by toasty oak. CHÂTEAU ST. JEAN, Robert Young, Sonoma 42.00 Ripe and complex, with nectarine, pear and grapefruit notes that turn elegant and spicy. EOS ESTATE, Astraeus Vineyard, Paso Robles 27.00 Barrel and malolactic fermented, aged six months in new French and American oak. SILVERADO VINEYARD, Napa 35.00 Well balanced, with creamy pear, hazelnut and spicy notes that turn delicate on the finish. HESS COLLECTION, Napa 32.00 Tropical fruit flavors of pineapple and melons. Toasty oak layered with mouth-filling richness and viscosity FLORA SPRINGS, Barrel Fermented Reserve, Napa 38.00 Exotic, fragrant aromas of ripe tropical fruit enhanced with spice and vanilla. Full bodied, rich and luxurious BONTERRA, Mendocino 25.00 Concentrated flavors of baked apple, pear and vanilla, with a touch of oak in the finish. BERINGER, Napa 33.00 Ripe, rich and flavorful, with layers of pear, apple, melon, fig and spice. Shows depth, concentration and complexity on a long, lively finish. SEQUOIA GROVE, Carneros 29.00 Crisp and flinty, with a core of citrus and pineapple flavors that pick up toasty oak notes. ROBERT MONDAVI WINERY, Carneros 36.00 Firm and compact, with a rich core of spicy citrus, pear and light oak shadings. ARMIDA 31.00 Buttery, honey aroma with hints of oak and toasted almond. Flavors of ripe yellow apple with medium acid and a long finish WILD HORSE, Central Coast 31.00 Fragrant bouquet of tropical fruit balanced with toasty-oaky finish. CHÂTEAU POTELLE, Napa 65.00 Description.......... JOSEPH PHELPS, Carneros 48.00 Wonderfully aromatic, with citrus, and tropical fruit flavors, toasty oak and a smooth, lovely finish.   SAUVIGNON BLANC KENWOOD, Sonoma 23.00 A crisp medley of melon, sweet pea, grapefruit, fig and herb notes, all coming together harmoniously into an elegant, multi-tiered white wine CAKEBREAD, Napa 33.00 Crisp fruit flavors and melony components with a hint of herbs and spice. CAYMUS, Napa 36.00 Clean citrus, medium dry and very elegant on the palate. CHÂTEAU POTELLE, Napa 24.00 Description...   FUMÉ BLANC BENZIGER, Sonoma 24.00 Rich lively grapefruit, pear and fig flavors, full body, a smooth texture and a lingering finish. FERRARI-CARANO, Reserve, Sonoma 29.00 A tangy mix of grapefruit, lemon and lime. Almost sears the palate with freshness, and finishes with just a touch of toasty oak.     PINOT GRIS PONZI, Oregon 30.00   PIEMONTE BARBARESCO, MICHELE CHIARLO 1996 56.00 Ripe and generous, with aromas of dried violets, plums and cassis. BARBARESCO, PRODUTORI 58.00 Soft, elegant, red from the top producer in piedmonte. BARBARESCO RABAJA, MICHELE CHIARLO, 1997 90.00 Description BARBERA, LUIGI COPPO, CAMP DU ROUSS 33.00 Appealing with raspberry and anise aromas and flavors, finishing with slight earthy nuances. BARBERA D'ALBA, VIETTI 36.00 Bursting with clean cassis, cherry and wild berry flavors. BARBERA D'ASTI, CONTRATTO, "Solus Ad" 48.00 Distinct traces of mature fruit; well conditioned by elegance. NEBBIOLO PERBACCO, VIETTI, 1998 36.00 Description BAROLO, PRUNOTTO 58.00 Intense perfume of plums and cherries. BAROLO, MARCHESI DI BAROLO "Cannubi" 1995 90.00 Bouquet flowing from floral to fruit to cinnamon, vanilla and licorice spices. BAROLO, MICHELE CHIARLO "Cannubi", 1996 105.00 Description DOLCETTO D'ALBA, VIETTI,"Giuseppe Cortese" 1998 33.00 The color is ruby red; the palate is fruity, full, warm and rich with soft tannins. GATTINARA, TRAVAGLINI 45.00 Lean and austere, with a violet edge to the minty strawberry flavors. COUNTACC, MICHELE CHIARLO 95.00 35% Nebbiolo, 35% Barbera and 30% Cabernet Sauvignon. Intense and powerful with aromatic notes of leather. Rich with elegant black fruit and herbal nuances.   VENETO VALPOLICELLA, LE POIANE 1995 24.00 On the palate this wine is dry with a good balance of softness and structure. AMARONE, BERTANI, 1994 110.00 Deep garnet red, with scents of dried fruit, spices and nuts. AMARONE, BOLLA, 1995 62.00 Intense flavors are the hallmarks of this wine with its powerful and rich flavors of plum, leather and chocolate that echo through the finish AMARONE, ZENI 88.00 Description RIPASSA, MASI, 1996 133.00 Description AGLIANICO, ALLORA 25.00 Description   PUGLIA NOTARPANARO, TAURINO 25.00 Fleshy, mouth-filling texture with raspberry/cassis flavors and aromas of sweet cherries.     CALABRIA LIBRANDI, Cirò Riserva, Duca San Felice 30.00 Full-extracted style with rustic flavors, yet finishes elegantly. LIBRANDI, Gravello "Super Calabrese" 48.00 Fresh cherry, spice and light herbal aromas and flavors.   SICILIA ROSSO DEL CONTE, REGALIALI 60.00 Flavors of coffee, tobacco, cedar and blackberry. DUCA ENRICO, CORVO 90.00 Deep in color, bursting with blackberry, licorice and vanilla flavors.   UMBRIA MERLOT DELL'UMBRIA, FALESCO 33.00 Cherry, berry and spicy flavors in a light, silky texture. RUBESCO RISERVA MONTHICCIO, LUNGAROTTI 62.00 Medium-bodied, rich red with firm acidity and bright berry flavors.     TOSCANA CHIANTI CLASSICO, BROLIO, 1997 32.00 The taste is distinguished and vigorous, with an elegant base of blackberry and plum CHIANTI CLASSICO, BADIA A COLTIBUONO 38.00 Bright, clean fruit from the core of the region. CHIANTI CLASSICO RISERVA, BADIA A PASSIGNANO, by Antinori, 1996 62.00 Produced on the historic Abbey of Badia a Passignano, one of the oldest wine-growing areas in Toscana. CHIANTI CLASSICO RISERVA, RUFFINO, Gold Label 58.00 Mellow aromas with bright fruit flavors with a long, silky finish. CHIANTI CLASSICO, CASTELLO DI VOLPAIA, 1997 34.00 Good medium color, subdued aromas of cherry, and a hint of leather with a firm, long finish ROSSO DI MONTALCINO, BIONDI-SANTI 42.00 Description BRUNELLO DI MONTALCINO, BARBI '94 78.00 Austere and very dry, yet powerfully full-bodied with a penetrating, aromatic bouquet. This is a wine of legendary longevity. BRUNELLO DI MONTALCINO, COL D'ORCIA 62.00 The favorable exposure of the vineyards, facing south, and the particular nature of the soil, convey elegance and structure to the wines. BRUNELLO DI MONTALCINO, RIGUARDO 78.00 Shows interesting white pepper and cherry aromas and flavors with a hint of raisins on the finish. BRUNELLO DI MONTALCINO, BIONDI-SANTI, 1995 210.00 The founder of Brunello. Deep, velvety wine, smooth and persistent, slightly tannic but aromatic and well structured. BRUNELLO DI MONTALCINO, BIONDI-SANTI, 1995 210.00 The founder of Brunello. Deep BRUNELLO DI MONTALCINO, ANTINORI 85.00 Description VINO NOBILE DE MONTEPULCIANO, AVIGNONESI 39.00 Cherry, smoke and leather flavors on a medium-bodied frame, with slight chocolate nuances VINO NOBILE DE MONTEPULCIANO, TENUTA TRE ROSA, La Villa, 1995 33.00 Deep violet in color with an intense nose that reflects the wine's acidity and excellent extractions.     SUPER TUSCAN SASSICAIA, MARCHESI INCISA DELLA ROCCHETTA 250.00 Full bodied, with a monumental structure of cassis, mint and vanilla flavors, full, supple tannins and a super-long finish. TIGNANELLO, ANTINORI 225.00 Satiny texture and full, plummy taste come from a blend of Sangiovese (80%), Cabernet Sauvignon (15%) and Cabernet Franc (5%). ORNELLAIA, MARCHESE LODOVICO A. 185.00 Full bodied, deeply colored, with tar, mint and blackberry aromas, mint and blackberry flavors and a wonderful balance of exquisite tannins and a firm acidity. LE VOLTE, MARCHESE LODOVICO A, 1998 45.00 A "Baby Ornellàia", from vines not yet ready for the principal blend, designed for early enjoyment. From young Estate Cabernet Sauvignon and Merlot, blended with Sangiovese. SANGIOVETO, BADIA A COLTIBUONO 95.00 Briefly aged in barrique Allier & Troncais oak SASSOALLORO, JACOPO BIONDI-SANTI, 1997 52.00 Made from 100% Sangiovese Grosso grapes and aged in a variety of barriques. Loaded with violets, anise and spice components, with nuances of blackberry and plum. RIPA DELLE MANDORLE, CASTELLO VICCHIOMAGGIO, 1996 38.00 Cassis-like fruit and herbs give this wine an exotic bouquet with a rich, long finish.     SUPER CLASSICO CASTELLO DI FONTERUTOLI, BROLIO, Toscano 70.00 Description CASTELLO DI FONTERUTOLI, MAZZEI, Toscano 40.00 Description     CAMPANIA IL PRINCIPIO, TERRE DORA. 36.00 Made from the aglianico grape, soft and elegant aged in oak barrels for 2 year. LACRYMA CHRISTI DEL VESCUIO, MASTROBERARDINO 38.00 Full body, deeply colored with a spicy aroma   CABERNET SAUVIGNON BEAULIEU VINEYARD, Rutherford, Napa 1998 38.00 Rich, slightly plummy; spicy; cedary, ripe-cherry fruit aroma with overtones of oak. BERINGER, Knight's Valley, Napa 1997 48.00 A solid core of currant and berry flavors finish with firm tannins and a good dose of oak. BERINGER, Private Reserve, Napa 1995 105.00 Complex and concentrated, with tiers of anise, cedar and black cherry. GROTH, Napa 1997 65.00 Laced with cedary oak and herbal notes, with layers of currant and coffee flavors. KENWOOD "Yulupa," Sonoma 1997 34.00 Tight, compact core of rich berry and currant flavors. Full bodied, with a hint of mintiness on the finish. KENWOOD, Jack London, Sonoma 1997 47.00 Rich, toasty flavors. Full bodied, ripe and broad, backed by rich oak and suggestions of dried herbs, cinnamon and dark chocolate. ST. FRANCIS, Sonoma 32.00 A rich, full-bodied Cabernet with intense fruit and notes of vanilla. STAGS' LEAP WINERY, Napa 1997 57.00 Austere with a peppery edge to the Cabernet flavors and lots of chewy tannins. M. TRINCHERO "Reserve," California 60.00 Medium-full bodied, with black currant and green olive aromas. CAKEBREAD CELLARS, Napa 1997 75.00 Great elegance and balance with complex, melting tannins and lovely herbal nuances in the rich, expansive bouquet. CAYMUS, Napa 1997 105.00 Supple and harmonious black cherry, plum and herb flavors pick up an olive edge. CAYMUS, "Special Select," Napa 1997 250.00 A block buster wine from Chuck Wagner, that is rated #1 in Napa Valley. DOMINUS ESTATE, Napa 1997 135.00 Elegant ripe-cherry, currant, cola and spice flavors framed in toasty oak. FAR NIENTE, Napa 1997 125.00 Big, ripe and intense. FLORA SPRINGS, Napa 150.00 Rich, jammy and bursting with berry fruit flavors. HESS COLLECTION, Napa 1997 70.00 Rich aromas and flavors. Complex and full with a mountain character of solid yet yielding tannic structure. HEITZ CELLARS, Napa 1997 58.00 Intense and lively, rich and supple, featuring a toasty vanilla note. JORDAN, Alexander Valley 1997 54.00 Red cherry, currant and plum flavors. Finishes with mild, supple tannins and good length. CLOS DU VAL, Napa Valley 1997 45.00 Red cherry, currant and plum flavors. Finishes with mild, supple tannins and good length. SIMI, Sonoma 1997 38.00 Scents of cedar, bing cherry and coffee, with rich tastes of oak on the finish. SILVERADO, Stags Leap, Napa 1997 48.00 Firm and rich, with complex cherry, anise, currant and cedar flavors. SILVERADO, Reserve, Napa 1997 160.00 Medium-dark ruby; attractive, forward, intense, ripe currant aroma. SEQUOIA GROVE, Napa 1998 52.00 From select vineyards in Napa's Rutherford and Oakville areas. Elegant, smooth and complex with good structure and breeding. ROBERT MONDAVI, Napa Valley Reserve, Napa 1995 185.00 Currant, anise, coffee, cedar and spice flavors, picking up light, toasty oak notes and finishing with a smooth texture. FIRESTONE, Santa Ynez 1998 33.00 A rich, aromatic wine with intense flavors and soft tannins.   MERLOT BEAULIEU VINEYARD, Napa 1998 36.00 Very rich and generous and has a surprisingly smooth finish for a wine of such intensity and richness FLORA SPRINGS, Napa 1997 42.00 Generous, with deep berry fruit complemented by spicy overtones. FLORA SPRINGS, Windfall, Napa 85.00 Red wine with moderate tannins. SILVERADO, Napa 1997 45.00 Full bodied, rich yet elegant, with overtones of cassis, fresh herbs and cedar. SILVERADO, Reserve, Napa 1997 95.00 Firm, generous red that opens up beautifully with every sip. FERRARI-CARANO, Sonoma 1997 42.00 Smooth, ripe and polished, with gentle tannins and a pretty core of juicy plum and blackberry flavors. ST. FRANCIS, Estate, Sonoma 1998 44.00 Smooth and elegant, offering distinctive blackberry, anise and spice aromas and flavors and a strong, silky finish. BENZIGER, Sonoma 1998 36.00 Bright raspberry and plum fruit dominate the nose. Hints of spice, coffee and a bit of toasty vanillin oak. JEKEL, Arroyo Seco 1998 35.00 Fresh herb, spice, mineral and currant flavors with a long, smooth finish. NIEBAUM COPPOLA, Napa 1998 37.00 Red wine with moderate tannins. TAFT STREET, Sonoma 1997 34.00 Deeply-colored and tightly structured with flavors of berry-cassis and hints of earth and chocolate.   PINOT NOIR BYRON, Central Coast 1998 62.00 Smooth texture, right up to the finish, where the tannins become more evident. KING ESTATE, Oregon 1997 42.00 In a background of oak spice, leather and cedar, the soft entry precedes complex flavors of plum, cherry, spice and vanilla. ACACIA, Carneros 1999 45.00 Supple and harmonious, sporting cherry, cedar, spice and plum flavors. ARMIDA, Sonoma 1999 36.00 Silky and well integrated on the palate, the fruit and slight oak nuances carry into an elegant, delicate finish. PONZI, "Reserve," Oregon 78.00 Aromas of cherries, violets and sweet vanilla oak; soft, silky mouth feel with a long, rich finish.   MERITAGE JEKEL, Sanctuary, Monterey 1997 58.00 Bouquet of blackberries, cassis, cherry and elderberries, along with a sweet toasty oak odor. VALLEY OF THE MOON, Cuvée de la Luna, Sonoma 1996 43.00 Merlot based flavors of plum and sage. Elegant. FERRARI-CARANO, Siena, Sonoma 1997 53.00 Smooth, ripe, rich and concentrated, with complex black cherry, raspberry, anise and spice flavors. FERRARI-CARANO, "Tresor," Siena, Sonoma 1995 85.00 This wonderful Cabernet & Merlot blend comes from one of the top producers in the wine country. CLOS DU BOIS, Marlstone, Sonoma 1997 53.00 Chocolate, cherry, currant and wild berry turn smooth and supple on the finish, where it picks up tobacco and vanilla accents. OPUS ONE, Napa Half Bottle 85.00 Impressive for its depth, concentration and finesse, with a long, lively aftertaste. CHIMNEY ROCK ELEVAGE, Napa 105.00 A stunningly rich, red blend with intense blackberry and cassis flavors perfectly balanced by oak.     ZINFANDEL ST. FRANCIS, Old Vine, Sonoma 1998 44.00 Medium bodied, loaded with berry fruit and easy-going, soft flavors. BENZIGER, Old Vine, Sonoma 1997 28.00 Toasty-smoky oak, spicy-berry aromas; firm tannins over ripe fruit flavors; raspberry accents with spice; firm finish. MONTEVINA, Amador 1998 22.00 A robust, spicy red with enticing aromas of raspberry jam, cedar and cocoa and rich, zesty flavors. *All wines subject to allocation   Wines by the Glass Chardonnay Lorainne Valley 6.50 Raymond Napa Estate 7.50 Pinot Grigio Sacchetto 6.50 Tolloy, Alto Adige 7.50 Sauvignon Blanc Beaulieu Vineyard "Napa" 6.00 Hogue Cellars 6.50 White Zinfandel Beringer 5.50 Sparkling Wines Rotari 7.25 Piper Sonoma 7.75 St. Hilaire 7.50 Chianti Mellini 6.25 Chianti Riserva Villa Antinori - Classico Riserva 8.50 Merlot Tolloy, Alto Adige 7.50 Franciscan - Oakville Estate 8.50 Cabernet Sauvignon R. H. Phillips 6.50 Kenwood "Yulupa" 8.50 Pinot Noir Rosemount Estate 6.50 Super Tuscan Badiola 8.00 Rubicone 6.50
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